澪之料理帖剧情介绍

澪之料理帖是一部剧情片，一场洪灾让儿时玩伴澪和野江被冲散。澪被大阪料理名店天满一兆奄的老板娘收留，给予了澪温暖，也发现了澪极具料理天分。一场大火烧了店铺也葬送了老板的性命。澪和老板娘肩负着重振天满一兆奄之名，来到了江户。无意中被一家名为鹤屋的料理店老板发现，勾起了老板对已逝女儿的回忆，在发现澪颇具天分后，让澪在鹤屋帮起忙来。 　　但最初澪的料理并没有得到客人的喜欢，相反还惹怒了客人。使其料理之路步履维艰，在几次受挫和经由浪人小松原及永田医生的点拨和帮助后，澪悟出了大阪和江户饮食的差别，做出了改变。改良后的食物得到了肯定，但很快就被其它店铺模仿，于是澪开始思索真正属于自己的味道，鹤屋生意的兴隆让老牌名店嫉妒不已且暗中想要破坏；而另一方面，儿时玩伴野江也在江户，以自己的力量守护着澪······

In 1802, 8-year-old Mio lost her parents in a river flood in Osaka and feels all alone after she is also separated from her childhood friend Noe. She is saved by Yoshi, the proprietress of 'Tenman Icchoan', one of Osaka's famous restaurants, whom she happened to meet. Mio begins training as a cook because of her gift for taste in a time when females were still banned from the kitchen. However, the restaurant was burnt down in a fire and she sets off for Edo with Yoshi and her husband Kahei. By some lucky coincidence, they are invited by Taneichi, the owner of 'Tsurya', to work at his soba shop. Mio is bewildered by the contrasting flavors of the Kansai region and Edo, and also has to deal with the obstructions of a rival shop and a status difference in her love with the samurai Komatsubara. She overcomes these difficulties and eventually becomes a top female cook.

一句话评论：澪之献立帖。在魔都封印的春天里，慢下来，看澪和生活和美食和解。可掩盖剧作弊病的光晕：演员、美食和观众脑补。有太多感情可以讲，男女之情好像不是那么重要了。嗯。温馨平淡向，有些小惊喜。